Be knowledgeable of property facilities, services, hours of operation, in-house events, conferences, and amenities to proactively assist guests.Ensure a healthy and safe work environment for co-workers and guests.Provide recognition to others, including co-workers, supervisors, managers, and directors.Maintain positive and professional communication with all staff.Process guest transactions, including sales, payment processing, and making change, according to POS and cash handling procedures.Ensure cashier stand is fully stocked with pens/pencils, note pads, credit card vouchers, menus, daily function sheet, and cash handling and other forms.Ensure restaurant is clean and in order at all times, including tables, chairs, floors, walls, ceilings, lighting, temperature, music, memorabilia, and décor.Be thoroughly familiar with all menu items, including ingredients and food allergens, and wine list in order to assist guests and answer questions accurately.
This position ensures prompt and courteous service to all restaurant guests. The Cashier is responsible for the accurate handling of restaurant financial transactions.
